Seems all the rage this week on Pinterest has been Easter prep, of course! One pin that I was particularly intrigued with was from Chicnsavvy Reviews. In this link, we discover that you can BAKE eggs to hard boil them — NO WAY!!!!

I had to try it!

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I put 2 dozen eggs in muffin tins and popped them in a 350* oven for 30 minutes. Oops, the post said 325* — I misread that part!

When they came out, I was a little concerned. They didn’t look perfect like the post.

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I’m not quite sure what is all over the eggs. Nothing was on the ceiling of my oven … Hmmm??? At any rate, when I put them in water to cool, it washed right off and the eggs looked perfect!

And, yes, they were totally done in the middle! I tested one 🙂

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